Houston, TX — Jan. 10, 2012. . . .

Gugliani's Memorial Chef Joaquin Alcocer will serve up lamb chops and other delicious fare for MAM Night
Simply stating “I’m dining here for MAM” at the new Gugliani’s Memorial restaurant on Tuesday, January 31, will mean newfound financial support for Memorial Assistance Ministries. From 5 p.m. till closing that evening, the Memorial-area modern Italian restaurant and bar will donate 15 percent of guests’ dinner bills (beverages included) to the nonprofit emergency and financial assistance agency.“As good neighbors, we want to do what we can to support MAM’s mission to help families and individuals who find themselves in temporary crisis,” said Gregg Gugenheim, Gugliani’s Head of Operations. MAM provides emergency and financial assistance and other services designed to put clients back on their feet, largely the working poor faced with immediate and critical personal and family situations. For info on MAM, please go to www.helpherehelpnow.org.
MAM supporters will enjoy Gugliani’s full menu, comprised of fresh American Cuisine as well as traditional Italian Gugliani’s pasta and pizza fare and beverages from a fully stocked wine and cocktail bar. The contemporary neighborhood gathering place, designed by hospitality and retail award-winning architect Carlo M. Di Nunzio, AIA, is located at 12389 Kingsride near Gessner. It is steps from the Memorial Hermann Memorial City Hospital complex, Memorial City Mall and neighboring office buildings and adjacent to the Memorial Villages.
Gugliani’s Memorial offers seafood, lamb and pork dishes, as well as specialty pizzas and seasonal hand-crafted raviolis that spotlight Chef Joaquin’s skills in developing flavorful, well-prepared and presented menu items at a neighborhood-friendly value,” said Memorial born-and-bred Gregg Gugenheim, who oversees operations. “Of course, we maintain Gugliani’s core Italian favorites that have been our staples for 16 years.”
Up-and-coming Chef Joaquin, a shining star graduate of the Art Institute of Houston Culinary School, according to AIH Chef Instructor Michael Holderfield, prepares a daily selection of the freshest fish available, along with freshly grilled lamb chops, pork tenderloin and angus steaks. He has created such American cuisine menu offerings as Seared Scallops with Roasted Red Pepper Sauce Topped with a Grilled Vegetable Medley; Warm Salmon Salad grilled to order; Lamb Chops with Sherry Wine Reduction Sauce, Kale Ragout and Roasted Purple Potatoes, Pork Tenderloin with Dijon Mustard Sauce, Roasted Red Bliss Potatoes and Asparagus Tips; Sizzling Whole Baby Red Snapper Veracruz; and Zabaglioni with Prosecco served over Berries.
The new location, in a freshly renovated retail center, drew Gugenheim to bring the restaurant and fully stocked bar to his own backyard. He went into the Memorial-area space with the idea to evolve Gugliani’s décor and menu into a neighborhood spot that embraces the culinary and entertainment diversity and growth of west Houston.
“We want to be the go-to restaurant and happy hour spot for people who work and live in this neighborhood,” said Gugenheim, a graduate of Memorial High School and the University of Texas with a degree in finance. The second-generation Houston restaurateur noted that this Gugliani’s grew from conversations with friends and business associates looking for a quality, local restaurant for dine-in, take-out and delivery among the increasing number of national restaurant chain offerings in west Houston. It has free wi-fi as well.
Gugliani’s is open daily for lunch and dinner; Saturday and Sunday brunch; and available for dine-in, take-out and delivery. For information, call 713.464.1444.
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Contact: Susan Farb Morris
susan@farbulous.com
(713) 661-7377; (713) 805-2608



